When I fall in love

This cake is my take on the world famous Tiramisu cake. As I don’t like coffee very much I decided to use almond infused coffee and add a splash of rum instead. I also used toasted hazelnuts to add crunchiness to this moist and creamy refreshing cake. The typical mascarpone cream filling is enhanced with […]

Closure of 2014 – what I learned and what I baked

It is always sad to see the end of  the year but at the same time very exciting as you do not know what will next one bring! I am very much looking forward to a new 2015 and the challenges that it will bring. However I am ready to embrace it with the open […]